Black pudding, blood pudding or blood sausage is a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled. The dish exists in various cultures from Asia to Europe. Pig, cattle, sheep, duck and goat blood can be used depending on different countries.

In Europe, typical fillers include meat, fat, suet, bread, sweet potato, onion, chestnuts, barley, and oatmeal while in Spain and Asia, potato is often replaced by rice.

Contents

• 1 Regional variants
  • 1.1 The Americas
  • 1.2 Asia
  • 1.3 Europe
  • 1.4 Additional varieties
• 2 Cultural references
• 3 See also
• 4 References
• 5 External links

Regional variants

Noun

blood sausage (plural blood sausages)

1. a cooked sausage made out of meat (most often pork), blood and various other regional ingredients

Synonyms

• black pudding (British)

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Regional: North America: United States: Oklahoma ...
Bordering Arkansas, Adair County was created at statehood and named for a well-known Cherokee Indian family. The county seat has been located in Stilwell since 1910.

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