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Conalbumin Information

Conalbumin is one of the two major types of albumin found in egg white. It comprises approximately 13% of albumen (in contrast to ovalbumin, which comprises 54%). Biologically, conalbumin isolates and sequesters metallic contaminants in the egg white[1].

See also

External links

References

  1. ^ Conalbumin - Health Encyclopedia (en), http://www.steadyhealth.com/encyclopedia/Conalbumin
· · Proteins: Globular proteins
Serum globulins
Alpha globulins

serpins: alpha-1 (Alpha 1-antichymotrypsin, Alpha 1-antitrypsin) · alpha-2 (Alpha 2-antiplasmin) · Antithrombin (Heparin cofactor II)

carrier proteins: alpha-1 (Transcortin) · alpha-2 (Ceruloplasmin) · Retinol binding protein

other: alpha-1 (Orosomucoid) · alpha-2 (alpha-2-Macroglobulin, Haptoglobin)
Beta globulins

carrier proteins: Sex hormone-binding globulin · Transferrin

other: Angiostatin · Hemopexin · Beta-2 microglobulin · Factor H · Plasminogen · Properdin
Gamma globulin Immunoglobulins
Other Fibronectin (Fetal fibronectin) · Macroglobulin/Microglobulin · Transcobalamin
Other globulins Beta-lactoglobulin (Lactoferrin) · Thyroglobulin · Alpha-lactalbumin
Albumins
Egg white Conalbumin · Ovalbumin · Avidin
Serum albumin Human serum albumin · Bovine serum albumin · Prealbumin
Other C-reactive protein · Lactalbumin (Alpha-lactalbumin) · Parvalbumin · Ricin
see also : BY STRUCTURE: , (, , ),
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Categories: Blood proteins | Seed storage proteins

 

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